A Week with Cocoa Farmers in Ghana’s Eastern Region

By Jenna Farineau

It’s unusually hot for this time of year. It reaches almost 40 degrees Celsius every day and the rains are few. Now, it’s not unusual for Ghana to have such intense heat or lack of constant rains, but this is something concerning. The end of February/beginning of March generally marks the start of the rainy season here, and it is welcomed with deep appreciation from farmers. Because there isn’t proper infrastructure to transport water to farms in most of the rural areas, these farmers depend on the rains that come every year – their cocoa trees especially. The Eastern, Western, and Brong Ahafo regions of Ghana are top producers of cocoa and depend the most on this rainy season as cocoa trees need a lot of water to produce decent yields. Continue reading “A Week with Cocoa Farmers in Ghana’s Eastern Region”